Eating red meat can lead to Alzheimer’s disease as it increase iron contents in Brain.

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Eating Red meat ( Beef) can lead to Alzheimer’s disease.

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Eating red meat ( #Beef), increases levels of iron in the brain, heightening the risk #Alzheimer's disease. 

Ayupp Analysis – As per the new research eating too much red meat can lead to Alzheimer’s disease.

Scientists have confirmed that there is abundant of iron content in the red meat. This can cause oxidant damage.

Human brain is vulnerable to such oxidant. Hence researchers have suggested that this issue can convert into Alzheimer’s disease.

This research was done by UCLA (University of California, Los Angeles). Professor George Bartzokis, has informed that more studies have suggested the disease is caused by one of two proteins, one called tau, the other beta-amyloid.

Read more details about this news at –

http://www.dailymail.co.uk/health/article-2399758/Eating-red-meat-increase-risk-Alzheimers-Scientists-warn-build-iron-damage-brain.html

http://newsroom.ucla.edu/releases/ucla-study-suggests-that-iron-247864



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