11 Of The Most Faked Foods In The World

Food fraud is the deliberate substitution, addition, tampering, or misrepresentation of food, ingredients, packaging, or false or misleading statements about a product for economic gain.

Some of the most common faked foods include:

Maple syrup: Maple syrup is a sweet, viscous liquid made by boiling the sap of maple trees. It is a natural sweetener in many dishes, from pancakes and waffles to desserts and savoury dishes. Maple syrup is produced in many countries, but Canada and the United States are the most famous producers. Canada produces about 80% of the world's maple syrup, and Quebec is the largest producer in the country.

Maple syrup is graded according to its colour and flavour. The lightest grade is called "Grade A Light Amber," and the darkest grade is called "Grade A Dark Amber." The flavour of maple syrup also varies depending on the type of maple tree it comes from.

Maple syrup is a good source of antioxidants and minerals, such as manganese and zinc. It is also a good source of energy.

Here are some tips for choosing real maple syrup:

· Look for the "Grade A" designation on the label.

· Read the ingredients list. Real maple syrup should only have one ingredient: maple sap.

· Avoid syrups labelled "pancake syrup" or "breakfast syrup." These syrups are often made with corn syrup or other artificial sweeteners.

· If unsure, ask the seller if the syrup is real maple syrup.

Here are some ways to enjoy maple syrup:

· Drizzle it on pancakes, waffles, or French toast.

· Use it as a glaze for desserts, such as pies or cakes.

· Add it to savoury dishes like roasted vegetables or grilled meats.

· Use it to make cocktails or mocktails.

Maple syrup is a delicious and versatile sweetener that can be enjoyed in many ways. So, when we want a sweet treat, reach for the real stuff!

Real maple syrup is made from the sap of maple trees. Fake maple syrup is often made from corn syrup or sugar. Real maple syrup naturally takes on the colour and texture we are familiar with during the sap-evaporation and boiling processes. Fake maple syrup is processed and dyed to mimic the taste and texture of the real deal, but as watermelon-flavoured candy does not taste like a slice of fresh melon, some things do not transfer.