Factcheck: Dangerous Sulphur, Sugar increases bad cholesterol level
Brief Outline: Sulphur is the main ingredient used in the process of making the sugar. Sulphur is the spice used in producing fireworks!
Facts Check: Almost True
What is Viral?
First sugar mill was established in India by the British in the year 1868. "Before setting up this sugar mill, Indian people used to eat pure local jaggery and therefore, they never used to fall sick."
Sugar is a kind of poison which has been proved as a cause of many diseases. Let us know this in detail...
(1) -- Sulphur is the main ingredient used in the process of making the sugar. Sulphur is the spice used in producing fireworks!
(2) -- Sulphur is extremely heavy chemical element. Once it goes into human body, it becomes impossible to take it out.
(3) -- Sugar increases the bad cholesterol level which results into heart attack.
(4) -- Sugar increases the body weight excessively which results into obesity.
(5) -- Sugar increases the blood pressure.
(6) -- Sugar has proven to be the main cause of brain attack.
(7) -- Modern medical science recognizes sweet taste in the sugar as sucrose. Sucrose is hard to digest for both humans and animals.
(8) -- Twenty three harmful chemicals are used in the process of sugar making.
(9) -- Main cause of diabetes is sugar.
(10) -- Sugar is the main cause of stomach ulcer.
(11) -- Increase in triglycerides in body is caused by the sugar.ர
(12) -- Sugar is the main cause of paralysis.
(13) - As much as possible, give up sugar and start eating pure jaggery.
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Facts Check Analysis: Although sugarcane was being grown in India from time immemorial and sugar produced in lumps during fourth century, there was no sugar industry in India. It is said that the first sugar plant in India was established by the French people at Aska in Orissa in 1824. So the first fact given in the viral message is wrong.
Sulphur is the main ingredient used in the process of making the sugar. Sulphur is the spice used in producing fireworks! True
- Raw and Unrefined Sugar
Sugar has bad ingredient because, as it has nothing but only empty calories. This is due to the fact that during processing, all the natural nutrients are stripped off, and further chemicals are used to remove impurities. Raw and unrefined sugar, on the other hand, still retains natural nutrients such as iron, magnesium, etc. and is therefore a better choice. This natural granulated sugar is golden in colour, tastes almost like honey and is free of any kind of chemicals or pesticides.
However you won’t believe if someone says Sulphur in sugar? Yes, most sugar processing units around the world use sulphur to remove impurities from the sugar crystals. In India, sugar is refined using the Double Sulphitation method. The result is often not desirable, as some quantities of sulphur are retained in the sugar crystals. This sulphur coated sugar when consumed over a period of time, can lead to health hazards.
Sugar increases the bad cholesterol level which results into heart attack. True
One study is frequently cited as proving the effects of sugar on cholesterol levels. Researchers found that sugar consumption raised several markers for cardiovascular disease.
They determined that people who consumed more added sugars had lower “good” cholesterol, or high-density lipoprotein (HDL). HDL actually works to take up extra “bad” cholesterol, or low-density lipoprotein (LDL), and transport it to the liver. So, we want our HDL levels to be high.
Sugar increases the body weight excessively which results into obesity. True
Sugar is a carbohydrate. Too many carbs can lead to weight gain mainly due to extra calories in the diet. Watch your sugar intake whether it comes from sweets, candy, potatoes, breads and rice. Sugars in any form especially forms without fiber can lead to blood sugar fluctuations and cause cravings for more carbohydrates.
Aside from the calories it contains, sugar is a highly addictive substance. Some argue it is as addictive as drugs like heroin. When we eat sugar, it causes a neurotransmitter response that makes us feel good, and we experience a mild "high". Once this feeling subsides, we end up craving it again. Studies are even showing that, like drugs such as heroin, we build up a tolerance to the sugar and end up needing more and more to produce that same high. Therefore, the calories add up and we end up gaining weight.
Since 2003, the World Health Organization (WHO) has recommended that intake of "free" sugars be limited to 10% of calories daily. The WHO is in the process of updating that recommendation, and it commissioned the review of this research to help that process.
New research suggests that sugar has a bigger impact on blood pressure than salt. The challenge in making this distinction is that most processed foods are often loaded with both.
Sugar is the main cause of paralysis. False
We did not find any news fact to support this claim that sugar is the main cause of paralysis
Like this, in the social media the social media there are millions of article’s that says the harmful effect of sugar and most of this articles tempts to be true.